Kids' Cooking Classes
Do you have a budding chef? Send them our way to learn new skills
and
tricks, and have them try new foods. The classes are drop-off,
hand-on and fun-filled!
Valentine's Day!
February 6 or 13, 1:30-3:30 PM
$42 Drop-off class
Proposed menu (subject to change) -
Please bring: A good attitude and
closed shoes. We will supply an apron to use while in the kitchen,
all tools and utensils, recipes, lots of fun. The kids will taste
some food during the class and take extra goodies home to share with
their family.
REALLY
IMPORTANT INFORMATION - must read
Allergies
We will not be using peanuts in any of our recipes but our kitchen
is not nut-free. We will be using wheat and dairy products. If your child is
severely allergic, for their safety, please refrain from enrolling
them in a cooking class. if you have any dietary concerns, please
talk to one of the instructors beforehand.
Liability Waiver
When registering a child in a cooking class, parents must assume and
accept that their children will be participating in cooking classes
with their inherent risk of injury (cuts, burns, falls, allergic
reactions, other students, etc.) Registering for a class
acknowledges and accepts this degree of risk while participating in
cooking classes.
Enrollment process
Please
e-mail us to reserve a spot. Please mail a check to Dinner by the Dozen,
1334 Oakley Lane, Erie, CO 80516. Payment in full must be received
at least 5 days before your session, unless other arrangements are
made.
Cancellations and
refunds
Please contact us as soon as possible if you need to cancel your
reservation for any reason. Cancellations 8 days in advance will
receive a full refund. We are sorry but we cannot provide you with a
refund if you cancel within one week of the session. Dinner by the
Dozen reserves the right to cancel classes due to low enrollment
levels, change recipes, substitute ingredients and change
instructors. If we cancel a class you will receive a full refund.
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