Who are we Sole Mingo-Ordóñez started Dinner by the Dozen in 2004. She's a graduate from Cornell University's Hotel School, the Professional Culinary Program at the Culinary School of the Rockies, and the School of Natural Cookery. Also she has attended cooking schools in Napa, Paris, Lausanne (Switzerland), San Miguel de Allende (Mexico) and Buenos Aires (Argentina).   Itzel Gutierrez de Caccia is a graduate of the Professional Culinary School in Guadalajara, Mexico, and the School of Natural Cookery in Boulder, CO. She is a food stylist and an avid world traveler.   Heather Tomasini did her training at the Italian Culinary Institute for Foreign Professionals in Italy. A wine expert, Heather is our kitchen diva when Sole is traveling around the globe. With all this culinary education behind us, we want to help you feed your family better food in a snap.  Commercial Kitchen Rental Available Meals - Catering - Cooking Classes - Cooking Birthday Parties What makes Dinner by the Dozen unique? If you have more questions, please see the FAQs on the "How it Works" page. Contact Information: 303-884-6960 sole@dinnerx12.com                                                 Kitchen:                                                                   Commercial Kitchen Rental Available Dinner by the Dozen 1280 Centaur Village Drive, Suite 4 Lafayette, Colorado 80026                                             get directions Office: Dinner by the Dozen 1334 Oakley Lane Erie, Colorado 80516